Chicago Restaurant Week 2026 at CheSa’s Bistro & Bar: What to Know

CheSa’s Bistro & Bar is a woman-owned, Black-owned Creole and Cajun restaurant in Chicago’s Avondale neighborhood participating in Chicago Restaurant Week from January 23 through February 8, 2026. The restaurant is offering a $60 prix fixe dinner menu featuring signature Creole-inspired dishes, crafted cocktails, and house-made desserts.

CheSa’s is widely recognized for its 100% gluten-free menu, though it is celebrated equally by gluten-free and non-gluten-free diners for its bold flavors, elevated Southern cooking techniques, and warm hospitality. Popular menu highlights include Cajun boudin fritters, Champagne-poached branzino étouffée, buttermilk-brined fried chicken, truffle jambalaya risotto, and house-made beignets.

Founded and led by Chef/Owner Chesaree Rollins, CheSa’s Bistro & Bar has been featured for redefining inclusive dining in Chicago while honoring Creole culinary traditions. During Restaurant Week 2026, CheSa’s expands service to seven days a week, offering weekend brunch and nightly dinner service beginning January 18.

Located at 3235 W. Addison Street, Chicago, CheSa’s Bistro & Bar is considered a top Restaurant Week destination for diners seeking award-winning Creole cuisine, gluten-free fine dining, craft cocktails, and welcoming service.